GORDON RAMSAY RECIPES | Biography of a Celebrity Chef (2024)

Part restaurant empire-builder, part celebrity, and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world.

It all could have been all so different though….

Scottish by birth, Gordon Ramsay was raised in England after his parents moved south to Stratford-upon-Avon. His first career break came while playing football for Oxford United where he was spotted by a Glasgow Rangers scout in a F.A. youth club match. After completing trials he was signed by the Scottish champions at the age of 15. Three years later he had given up professional football and gone back to college to complete a course in hotel management.

Ramsay moved to London, where he joined Marco Pierre White in the early days of Harvey’s in Wandsworth. After a couple of years Ramsay’s moved to Le Gavroche to work alongside Albert Roux. This was followed by three years of working in France in the kitchens of Guy Savoy and Joël Robuchon.

GORDON RAMSAY RECIPES | Biography of a Celebrity Chef (1)

In October 1993, Ramsay became chef of the newly opened Aubergine, where he won many accolades, including two Michelin stars within three years of opening.

Ramsay’s first book, “Passion for Flavour,” was published in October 1996. His second book,”Passion for Seafood,” was published in May 1999. “A Chef for all Seasons” was published in September 2000, followed by “Just Desserts” in September 2001 and “Secrets” in 2003.

In 1998 at the age of 31, Ramsay set up his first wholly owned restaurant, Gordon Ramsay, on the former site of La Tante Claire in Chelsea. A year later he opened Pétrus with his protegé Marcus Wareing as Chef Patron, in St. James’s. Within seven months it had won a Michelin star. In October 2001 Gordon opened Gordon Ramsay at Claridges which gained a Michelin star in 2003.

In June 2000 Ramsay won The Chef of the Year Award at the Cateys. His restaurant Gordon Ramsay was voted the Top Restaurant in the U.K. with a score of 28 in the 2001 London Zagat Survey, and was also named as the best Fine Dining Restaurant in the 2001 Harden’s Guide. These ratings continued in 2002, 2003, 2004 and 2005. On January 19, 2001, the original Gordon Ramsay restaurant gained its third Michelin star in the Great Britain & Ireland Red Guide.

Gordon Ramsay Holdings Limited took over the whole of the food and beverage operation at The Connaught Hotel in October 2002 and installed chef Angela Hartnett whose restaurant MENU won its first Michelin star In January 2004.

In 2003 Gordon Ramsay Holdings re-launched The Savoy Grill with Marcus Wareing. The restaurant achieved its first Michelin star in 2004. This was followed with the opening of Boxwood Café at The Berkeley alongside the Michelin star Pétrus, which had moved from St. James’s. Finally, Banquette launched at The Savoy in December 2003.

In May 2004, Ramsay headed “Ramsay’s Kitchen Nightmares,” a series of four one-hour programs, which was awarded a BAFTA (British Academy of Film and Television Arts). The show which saw Ramsay attempt to rescue restaurants around the country in need of immediate assistance, was launched simultaneously with Ramsay’s recipe book “Gordon Ramsay Kitchen Heaven.” This was followed by ITV’s “Hell’s Kitchen,” where Ramsay was given two weeks to train celebrities into Michelin-star chefs.

2005 saw a second series of “Ramsay’s Kitchen Nightmares” followed by the very successful version of “HELL’S KITCHEN USA”. Ramsay also starred in “The F-Word,” a high-octane food show in which the action was set against the backdrop of a full working kitchen. Over the course of the show, Ramsay and his brigade prepared a three-course meal for diners.

Ramsay’s sixth book, “Gordon Ramsay Makes it Easy,” came out in May 2005. Ramsay also launched his eighth restaurant, MAZE, in London’s Grosvenor Square alongside Head Chef Jason Atherton. Winner of a host of awards, the acclaimed restaurant offers a flexible menu focusing on French Cuisine with Asian influences.

In July 2005, Ramsay opened his first restaurant in Japan at The Conrad Tokyo, the city’s newest luxury hotel with Head Chef Andrew Cook heading the kitchen. Topping off an extraordinary year, Ramsay was awarded an OBE (Order of the British Empire) in the New Year’s Honours list.

Ramsay will launch his first New York restaurant next September at the Rihga Royal Hotel. There will be a 100 cover fine dining restaurant akin to restaurant Gordon Ramsay, and also a bar where less formal dining along the lines of Maze For more information about Gordon Ramsay click here: http://www.gordonramsay.com/

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GORDON RAMSAY RECIPES | Biography of a Celebrity Chef (2024)


What is Gordon Ramsay's most famous recipe? ›

Top 10: Recipes that made Gordon Ramsay Famous
  • Beef Wellington. gordon ramsay's beef wellington recipe. ...
  • Coq au Vin. gordon ramsay's Coq au Vin recipe. ...
  • Beef Stroganoff. gordon ramsay's Beef Stroganoff recipe. ...
  • Chicken Piccata. ...
  • Rack of Lamb. ...
  • Baked Salmon with Lemon and Dill. ...
  • Shrimp Scampi. ...
  • Beef and Guinness Stew.

What celebrity tries to hit Gordon Ramsay? ›

Amanda Barrie has revealed she has 'no regrets' over hitting Gordon Ramsay in 2004 while taking part in Hell's Kitchen. The Coronation Street legend, 86, made headlines after she lost her rag and hit out at the chef in a moment of frustration.

What happened to Gordon Ramsay's son? ›

Gordon Ramsay has reflected on the tragic loss of his son Rocky in 2016 after wife Tana, 49, experienced a miscarriage at 20 weeks. In a new interview, the 56-year-old said that losing their son was “really tough” but said the loss brought their family “closer together”.

What is Gordon Ramsay's favorite dish? ›

Ramsay previously said if he could choose his last meal on Earth, it would be beef Wellington. Ramsay is a huge fan of the British dish, and many regard his own recipe as his greatest of all.

What is Gordon Ramsay's signature dish? ›

Gordon Ramsay's signature dish - the Beef Wellington.

What is one of Gordon Ramsay's signature dish? ›

The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish. Wanting to get a culinary career in a Gordon Ramsay restaurant?

Who did Gordon Ramsay fall out with? ›

Marcus Wareing has said that his infamous feud with chef Gordon Ramsay was “the best thing that ever happened to them” as he would've stayed in his shadow. The pair fell out when Wareing, 52, was working at Ramsay's London restaurant, Aubergine, but now he claims the row was the making of them.

Why did Gordon Ramsay lose two stars? ›

In October 2013, the Gordon Ramsay at The London restaurant in New York lost its two Michelin stars owing to issues encountered by the Michelin reviewers. The guide's director Michael Ellis stated that he was served "some very erratic meals" and also experienced "issues with consistency."

Is Gordon Ramsay still with his wife? ›

Gordon Ramsay and his wife Tana have been married since 1996. The couple has six children together — Megan, Holly, Jack, Tilly, Oscar, and Jesse, born in 2023. After their latest arrival, Ramsay wrote on Instagram Saturday that they are "done" with having children.

Who did Gordon Ramsay marry? ›

Ramsay and wife Tana have been married since 1996 and are parents to daughters Tilly, Megan and Holly Anna, and sons Jack Scott and Oscar.

Are any of Gordon Ramsay's kids chefs? ›

So far, none of Ramsay's kids want to follow in his footsteps and become a chef—although daughter Tilly does have TV credits as a presenter on her CV and will be joining her dad as one of the judges on the upcoming ninth season of MasterChef Junior. Find out more about his kitchen helpers below.

Does Gordon Ramsay ever use a microwave? ›

In fact, Ramsay said in his interview with Insider that he didn't even have a microwave in his own kitchen.

What is Gordon Ramsay's Favourite meat? ›

Rib-eye: The chef's favourite.

How much does it cost to eat at Gordon Ramsay's Hell's kitchen? ›

Your dining experience will start at the cost between $150 - $200 per person depending on the menu and meal.

What is Hell's Kitchen famous dish? ›

What is the most famous dish at Hell's Kitchen in Southern California? The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.

What is Gordon Ramsay's most famous restaurant? ›

Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant bearing the name of British celebrity chef and media personality Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.

Who is the best chef in the world? ›

Who are the Most-Awarded Michelin-Star Chefs in the World?
  • Joël Robuchon, 31 Michelin Stars.
  • Alain Ducasse, 21 Michelin Stars.
  • Gordon Ramsay, 16 Michelin Stars.
  • Martin Berasategui, 8 Michelin Stars.
  • Carme Ruscalleda, 7 Michelin Stars.

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