Whether it’s for breakfast, snack, or dessert Whipped Greek Yogurt is a seriously delicious treat! My recipe for Lemon Whipped Greek Yogurt combines healthy greek yogurt, lemon, honey, and whipping cream for a light and fluffy whipped yogurt with a hint of sweet lemon. Topped with berries this whipped greek yogurt is so good you will be licking the bottom of the bowl!
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Whipped Greek Yogurt
Now there is whipped yogurt you can buy at the grocery store, but it is always filled with so much added sugar I never would buy it even though it is amazing. So I had never thought of making it at home until I saw my friend Danielle from Project Meal Plan make Homemade Whipped Greek Yogurt and I thought it was the most brilliant thing ever.
So when my friends over at Barlean’s challenged me to make something with with their Seriously Delicious CBD Lemon Drop Hemp Oil, I instantly thought it would be the perfect match…
And guess what?
It is! (was…)
NOTE: Update in spring of 2023 Barlean’s appears to no longer carry the Lemon Drop Flavor of their CBD Hemp Oil. It was perfect in this recipe but alas we must move on...
Of course you can make this by leaving out the Lemon Drop CBD, it is still equally as delicious, I promise!
If you are looking for some added benefits and this works even if you have young children I also used Barlean’s Omega Pals Lemonade Fish Oil instead to help them get a healthy dose of Omega-3’s in for the day! This product still is available.
So how do you make Whipped Greek Yogurt?
It’s quite easy! For this recipe you will need a stand mixer or an electric handheld mixer, the mixer will do all the hard work and get the greek yogurt light and airy fast!
To make the lemon whipped greek yogurt you will start with one whole lemon.
Zest the lemon into bowl of stand mixer (or large bowl with handheld mixer).
Cut the lemon in half and juice half of the lemon into the bowl. The amount of juice should be roughly 2 tablespoons. Set aside other half for another use (make yourself a glass of ice cold lemon water).
Next add greek yogurt, honey, heavy whipping cream, and the lemon drop CBD into the stand mixer.
With whisk attachment start stand mixer on low for about 10 to 15 seconds to prevent too much splashing while the ingredients mix together.
Slowly turn mixer to medium-high level (8 on a kitchen-aid). Continue to whisk for several minutes until peaks start to form in the yogurt, aka until the yogurt is fluffy and airy.
Transfer your lemon whipped greek yogurt to bowls. Best served topped with a handful of fresh berries.
If you like this Lemon Whipped Greek Yogurt Recipe you might also like:
- Pumpkin Mug Muffin
- Chocolate Hummus
- Parfait Breakfast Popsicles
- Easy Peanut Butter Fruit Dip
- Healthy Apple Nachos
Yield: 2 servings
Lemon Whipped Greek Yogurt
This Lemon Whipped Greek Yogurt is creamy, airy, and just plain delicious, the best form of greek yogurt is whipped. With simple ingredients this is a snack or dessert that is ready in no time!
Prep Time5 minutes
Total Time5 minutes
Ingredients
- 1 lemon
- 1 cup greek yogurt
- 1 tablespoon honey
- 1/4 cup heavy whipping cream
Instructions
- Zest lemon into bowl of stand mixer*. Cut lemon in half, juice half of the lemon into the bowl, set aside other half for another use.
- Add greek yogurt, honey, and heavy whipping cream into the stand mixer.
- With whisk attachment start stand mixer on low for about 10 to 15 seconds to prevent too much splashing. Turn mixer to medium-high level (8 on a kitchen-aid). Whisk for several minutes until peaks start to form in the yogurt.
- Transfer to bowls. Best served topped with fresh berries.
Notes
*If you don't have a stand mixer this can be made with a large bowl and electric hand mixer.
Note: This recipe originally used Barlean's Lemon Drop CBD Hemp Oil. I am updating this recipe by removing it because this product no longer appears to be available for purchase. The original recipe called for 1 teaspoon Barlean's Lemon Drop CBD Hemp Oil. (I promise the recipe is still amazing without it)
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Nutrition Information:
Yield:
2Serving Size:
1/2 of recipe
Amount Per Serving:Calories: 213Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 39mgSodium: 50mgCarbohydrates: 18gFiber: 1gSugar: 14gProtein: 13g
Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made.
