Barefoot Contessa's Carrot Cake Cupcakes Recipe - Food.com (2024)

FAQs

Why is my carrot cake so heavy? ›

However, too many mix-ins can lead your carrot cake down a dense and heavy path, and that's a baking detour you might want to avoid. While the idea of a loaded carrot cake is tempting, the reality is that the weight and moisture from an excess of mix-ins can result in a cake that seems like it's part brick.

“The answer is YES!!” The good news for avid Garten fans is her Beatty's Chocolate Cake recipe doesn't require much tweaking to make it work for cupcakes. So, if you've made the recipe before, you're already a pro. “One recipe of the cake makes 24 cupcakes,” Garten says.

Carrot cake is oil-based, rather than butter-based. This keeps it moist and helps it last for days. Unfortunately, it also means you lose the leavening power that creaming butter and sugar would bring. (Creaming, or beating together the two ingredients on high speed, aerates the butter.)

The Calorie Content of Carrot Cake vs.

However, even though carrot cake has a higher fat content, it can bit a healthier choice compared to regular cakes especially because carrot cake is made with whole wheat flour, which is a healthier choice of flour, unlike white flour.

Sixty percent of those calories come from fat. If the cake included pineapple or coconut, the caloric count would be even higher. Yes, the carrots do contribute nearly half the Recommended Daily Allowance for vitamin A.

High-fat cocoa powder contains at least 22% cocoa butter – more than double the amount of most grocery store cocoa products! This results in a richer chocolate flavor with cakes that are ultra-moist and tender in texture, brownies, and cookies that are chewy and fudgy, and ultra-smooth buttercream frosting.

Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

How many calories are in a carrot cake cupcake? ›

Carrot Cupcake 490 Cal/Cupcake | Publix Super Markets. Publix Super Markets Inc.

Over mixing cake batter can result in a heavy, closed rubbery texture. Over mixing acts on the gluten in flour and will make cakes hard instead of the lovely soft spongy texture we associate with a good cake.

Boxed cake mixes tend to be lighter in consistency, but if you're craving that thicker, moister, denser cake, then all you have to do is add an extra egg to your mix. The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor.

Sticky cake and cupcake tops are from a reaction with sugar and water. Sugars are hygroscopic, meaning they attract water. Within baked goods, sugars help maintain a moist and tender crumb. Sugar on the exposed tops, however, will grab water from humid air, creating a wet or sticky top.